Chinese Food
All Recipes
Pan fried flatfish
Flatfish. I heard the name for the first time. I was going to steam it, but I was afraid it could not be done well. Finally, I chose pan fried. The fish is very smooth and tender.
Matsutake, preserved egg, lean meat congee, cow and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Pan fried salmon
Every year my mother comes back from a holiday in Dalian. She brings back a lot of salmon. When I first came here, I would make salmon sashimi. I'll fry salmon for a long time. It's another flavor.
Sausage mashed potato
There are two potatoes left at home. They are shredded potatoes. The octogenarian mother has a lot to eat. She wants to make a mashed potato.
Fried shrimps with bread bran
The peeled Ecuadorian prawns are wrapped in breadcrumbs and then put into the oil pan. The crispy skin and the fresh and smooth prawn meat are delicious. Come on, eat prawns and drink beer.
Braised prawns
I'm greedy for shrimp. I asked my mother how to do it.
Delicious whistle noodles
Minnie's favorite noodle ~
Fried potatoes with chicken liver
Very simple
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Some people say that they want to buy oysters secretly on the Internet to give a surprise, but the surprise is too tiring. Next time, they'd better buy them -
Spareribs with pineapple
Now it's Pineapple season. Many fruit stands on the street sell fresh pineapples with leaves. So I bought four. It cost only 12 yuan. After going home, I immediately shaved one to eat. It's sweet with a little acid. It's full-bodied and juicy. I... ...
Sweet and sour pork with pineapple
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Stir fried pork slices with Agaricus blazei and spring bamboo shoots
Smooth Agaricus blazei, fresh bamboo shoots and sliced tender meat. How can this season be so beautiful. -
